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硬化或表层冷冻

硬化产品的外表面,以优化下一步加工工艺

您是否生产千层面食品或餐后甜点等分层食品? 您的产品对热敏感吗? 您是否需要在每层之间进行等待? 您的强风速冻机是否已达到满负荷运行,限制了产能? 您是否希望加快切割或切片速度,同时避免产品损坏或撕裂? 或者您只是想把产品做得更薄? 那么超快速表层冷冻可能是您的理想之选。

通过对食品进行超低温硬化或表层冷冻,可以使食品的一薄层表面暂时冻结。 这种瞬间冷却和硬化的表面可以让您成功地继续下一步的生产工艺:将产品输送到高速切割或切片设备中,或者将产品真空包装而不受变形影响,或是再添加一层或配料,抑或是将其输送到机械冷冻机继续冷冻过程。

无论您是需要分批工艺还是连续工艺,我们的专家都会乐意帮助您确定合适您的特定需求的紧凑型冷冻机。

表层冷冻产品的五个原因

优化产量和减少浪费

如果您打算将您的产品切片或进行切割,这种防止产品破坏的方法可大幅减少食材损失,获得更高质量的产品

提高了处理速度

您现在可以处理更高的食物切割速度、高温或可熔化的配料,或者提高您的机械冷冻能力

缓解瓶颈

对于处理高温产品的人员,无需再等您的产品在冷库中冷却

薄切片

硬化的产品表面使您能够生产更薄的切片

食品安全与质量

该工艺可保持产品的质量。 硬化后直接解冻的产品,可被归类为新鲜食品

咨询专家

Neil Hansford

Food Technology Expert, UK

“是否需要告知表层冷冻或硬化的新鲜产品之前是冷冻过的?”
不需要,因为超低温表层冷冻速度非常快,时间非常短,而且只快速冷冻了产品的外层。

Dry Ice

No water, no residue, just pure cold
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气体

我们的气体通常以气态和液态形式供应,帮助不同行业的客户提高环保业绩,产品质量和生产效率。

Argon

Compressed argon gas and liquid argon in a variety of purities and in various modes of supply around the world thanks to our network of storage and transfill facilities.

Bulk Supply

Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.

Helium

An inert gas for cryogenic, heat transfer, shielding, leak detection, analytical and lifting applications

Nitrogen

Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.

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