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乳制品的 pH 值控制

利用我们的食品级二氧化碳降低您产品的 pH 值

您是一家乳制品加工商,在寻找一种降低乳制品 pH 值的自然方法?

由于二氧化碳具有弱酸性,因此可以安全、天然、精确地替代无机酸,用于降低牛奶等食品的 pH 值。

凭借数十年的 pH 中和经验,我们的专家可以帮助您确定适合您需求的数量和供应方式。

为什么选择二氧化碳?

高效

有效降低 pH 值,同时避免出现加量过多的风险

提高安全性

更安全的运输条件

清洁标签

二氧化碳是在我们呼吸的空气中天然存在的气体

提高产量

降低牛奶的 pH 值可以提高奶酪的产量,并避免过早出现凝块

气体

我们的气体通常以气态和液态形式供应,帮助不同行业的客户提高环保业绩,产品质量和生产效率。

Carbon Dioxide

Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.

Bulk Supply

Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.

Cylinders

The traditional solution for low volume gas supply. Cylinders can be supplied in a full range of sizes from 10 to 50 liters, pressures and gas purities for a wide range of gases and gas mixtures. For larger volumes, manifolded cylinder packs are available.

CryoEase® Microbulk Solutions

A convenient and cost-effective solution for larger operations. CryoEase® tanks are available in a range of sizes. The CryoEase® service simplifies your gas supply by eliminating the need to handle cylinders, stock taking and ordering.

希望了解我们的 pH 控制解决方案的详情?

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