食品搅拌和成型工艺的温度控制
优化成型结果的关键
如果混合物像软塌的面团一样，温度过高、松软，无法保持形状并会粘在成型板上，因此导致不必要的浪费和返工。 一个常见的解决方案是在混合和搅拌步骤中加入冰水或干冰，或在某些情况下加入冷冻剂。 但是，这些方法并不能很精确控制温度，而且很耗时，甚至不卫生。 往往并不能获得具有理想的质地和温度高质量成型产品。 一个日益流行的替代方案是在搅拌机中安装定制的液氮或二氧化碳喷射系统。
空气产品公司服务于Dalco客户案例：实现完美的搅拌工艺。
了解荷兰食品加工商 Dalco 如何利用 Freshline®液氮喷射系统提高产品搅拌和成型产量，同时减少产品浪费。
气体
我们的气体通常以气态和液态形式供应，帮助不同行业的客户提高环保业绩，产品质量和生产效率。
Carbon Dioxide
Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.
Nitrogen
Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.
Bulk Supply
Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.
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